hana's table

“ a menu inspired by the season’s offerings — crafted with care, shared with warmth. ”

Our Specials

Blossom Rice Bowl –

fragrant jasmine rice topped with seasonal vegetables, ginger soy glaze, and a choice of protein.

Golden Miso Salmon –

seared salmon with a honey-miso glaze, served over wilted greens and sesame rice.

Hana's Harvest Noodles –

handmade noodles tossed with roasted mushrooms, bok choy, and a delicate garlic-sesame broth.

Lotus Blossom Dumplings –

delicate handmade dumplings filled with seasonal vegetables and herbs, served with a citrus-soy dipping sauce.

Mains

Five-Spice Short Ribs –

slow-braised with star anise and citrus, served over sticky rice.

Citrus Soy Chicken –

Tender roasted chicken with yuzu glaze, served with pickled daikon.

Pan-Seared Sea Bass –

with ginger-scallion sauce and wilted bok choy.

Seared Tofu & Wild Greens –

with miso glaze and roasted garlic mushrooms.

Starters

Matcha Crème Brûlée

lightly tempura-battered seasonal vegetables with sesame dipping salt.

Seasonal Fruit Tart

tossed with chili flakes and sea salt.

Honey Yuzu Panna Cotta

crisp, savory, and perfect for sharing.

Our Specials

Blossom Rice Bowl –

Golden Miso Salmon –

Hana's Harvest Noodles –

Lotus Blossom Dumplings –

Mains

Five-Spice Short Ribs –

Citrus Soy Chicken –

Pan-Seared Sea Bass –

Seared Tofu & Wild Greens –

Starters

Matcha Crème Brûlée

Seasonal Fruit Tart

Honey Yuzu Panna Cotta

Sesame Chocolate Torte

House-Made Refreshers

Blossom Tea –

Citrus Lychee Fizz –

Golden Ginger –

Signature Cocktails (21+)

The Hana Bloom –

Golden Hour –

Sakura Spritz –

Non-Alcoholic Creations

Rain Bloom –

Crimson Hibiscus –

Lotus Lemonade –